Da Bara Label Spec: Tintoretto Gesso WS H+O with permanent adhesive FSC mixed credit certified, Embossed 25mm wheatsheaf design, Matt Varnish.
Da Bara was founded by Brothers Ben and Tim Hawkins, both long time veterans of the hospitality and catering trade, and both with serious passion for home bread baking. Renowned for the highest quality bread and pastries, the team were looking for labelling that would match the quality of their product. The materials were selected to match the craft of their artisan breads.
The design and finish of the bread and pastry labels have been created to reflect the quality of the products – emphasising the wheat sheaf logo with an emboss detail as a soft honey hue on the Tintoretto Gesso uncoated paper which has a beautiful lightly hammered surface texture. No varnishes or laminates have been applied making it a more sustainable specification. We have also produced a ‘blank’ version which can be printed thermally for small run batches or new product launches. This helps Da Bara keep good control of labelling costs and gives them in house control where wanted.
Full Specification:
Tintoretto Gesso WS H+O with permanent adhesive
FSC mixed credit certified
Embossed 25mm wheatsheaf design
Matt Varnish
Hand application
Thermal transfer printing Protective varnish against abrasion
“Root sustainable labels helped us to design our labels to reflect the quality of our brand. They advised on materials, finishes and papers to ensure they met all of our needs whilst being as eco friendly as possible. We are delighted with the finished labels. They really enhance the premium products that we bake. They are a great team to collaborate with.”
Meeche Hudd, General Manager, Da Bara Bakery